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3-Cheese Mostaccioli Bolognese
I don't know where I went wrong with this recipe. It didn't look like it had enough sauce, so I added more (2 times as much as needed). However after baking it didn't matter. It was VERY dry. I did add the onion for more flavor. I may try it again, but add my even MORE sauce. Although I had a TON of leftovers. And the flavor was good.
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Reviewed On:
Jul. 24, 2009
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