I am not a naturally gifted chef and this was so easy to make! It turned out amazingly, I added broccoli and fresh tomatoes while the pasta was boiling. Overall a wonderful dish!

Reviewed On: Aug. 28, 2009

wonderful! I like the heat from jalapenos but don't enjoy the flavor so I used jarred peperoncinis instead and added a little of their juice to the mayo sauce. I also added diced cucumber and green apple to give it a little tartness and cool it down. Excellent, easy revival of a pasta salad---i will make this again.

Reviewed On: Jul. 24, 2009