these were amazing! but i did change some things, as i personally like a more subtle lemon flavor. Rather than use lemon yogurt, i used vanilla - also only used a 1/2 cup yogurt & replaced the the other 1/2 cup with sour cream. Added an additional 2 TB of brown sugar as well as the white sugar. Skipped on the lemon peel, instead added 1 tsp vanilla, then used only half the glaze, again skipping on the lemon peel. They cooked 18 minutes & were incredible, both warm & cooled.

Reviewed On: Nov. 2, 2009

i skipped the lemon juice step as well, also only put in 2/3 cup brown sugar & 1/4 tsp cinnamon rather than 1 tsp, also added a sprinkling of nutmeg & a dash of vanilla. Instead of the glaze i sprinkled powdered sugar on once they were out of the oven. A very good desert! My husband loved them!

Reviewed On: Oct. 22, 2009