Great recipe....I did make some minor changes however I substituted bagged cabbage, added some julienned red/yellow pepper, julienned carrots, and 1/4 slivered almonds. I also decreased the rice vinegar by 2T and will decrease the ginger next time as it waa a bit strong. Delicious slaw. Great for parties and summer get togethers!!

Reviewed On: Jul. 24, 2009