This was soooo great, even though I messed it up royally (hence my name)... It came out marvelous and my boyfriend LOVED. Thank goodness when I messed it up, I stumbled onto an amazing vegetable base to be used as soup/stew stock and will be versatile enough for seafood, chicken or beef. Thank you so much for the recipe.

Reviewed On: Jul. 26, 2009

Thank you so much for this recipe and also all of the reviews with the little tweaks made. My boyfriend is "chef" material, has the tastebuds to define what spices/ingredients are in a dish, as well as what goes well with what. Well, he told me to leave a 5 star on this recipe because it was unbelievable and such a surprise!! I did as some suggested and topped with a tomato and cheese (I created a taste test-[2]had shredded sharp cheddar, [3] had provolone and [2] had monterrey pepper jack) All were delicious and legal for my low carb diet!! BONUS!!

Reviewed On: Jul. 24, 2009