The batter was too thick. Followed the recipe to the letter and didn't have enough batter to finish filling my bundt pan, even after I thinned it a bit.

Reviewed On: Jul. 22, 2009

This cheesecake was incredibly rich and delicious. It was probably the best flavored cheesecake I've ever tried. I increased the cooktime to 60 mins. and used used the separate water pan method. I also let it chill for closer to 24 hours since I had to work.....this made the crust a little soggy. Overall, this recipe is well worth doing.

Reviewed On: Jul. 21, 2009