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Parmesan Crescent Rolls
I'm not sure what I was expecting. But mine turned out like little blobs of dough, not resembling a crescent roll at all. The dough was very sticky and hard to roll out. Then while baking, they flattened out and lost what little shape they had. The taste was ok but felt more like a puff pastry.
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Reviewed On:
Nov. 26, 2009
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