I'm not sure what I was expecting. But mine turned out like little blobs of dough, not resembling a crescent roll at all. The dough was very sticky and hard to roll out. Then while baking, they flattened out and lost what little shape they had. The taste was ok but felt more like a puff pastry.

Reviewed On: Nov. 26, 2009

Soooo good.

Reviewed On: Oct. 10, 2009

Very tasty. I just used whatever cheeses I had on hand and it tasted fabulous. I used Elk sausage too. It is important to make the zucchini "boats" stable or everything tips out. I even tried to make this into a cassarole by using all the same ingredients but grating the zukes. Next time I would drain the zukes better. Thanks for a great way to use my garden veggies.

Reviewed On: Oct. 10, 2009