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RMAXIM
 
Home Town: Germantown, Maryland, USA
Living In: Rockville, Maryland, USA
Member Since: Jul. 2001
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Asian, Italian, Southern, Mediterranean, Healthy, Dessert, Gourmet
Hobbies: Reading Books, Wine Tasting
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Recipe Reviews 65 reviews
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Salmon with Dijon Cream Sauce
I made the sauce only, I used a soy-brown sugar marinade for the salmon. Yummy!

0 users found this review helpful
Reviewed On: Nov. 8, 2009
Trout Amandine
Simple and delicious! I actually added the lemon juice to the butter in the pan, and whisked it together quickly which gives you more of a sauce. I served mine with red skinned mashed potatoes and sauteed spinach. The almonds add a nice crunch to the texture. Oh and "amandine" is definitely the correct name!

0 users found this review helpful
Reviewed On: Oct. 25, 2009
Grilled Salmon I
Followed the ingredients but instead of grilling, baked at 500 for about 10 minutes. It was so easy and tasted great!

0 users found this review helpful
Reviewed On: Oct. 25, 2009
 
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