We made just the meatballs and they were delicious, but didn't have pine nuts on hand. I'll make the whole recipe soon. Can't wait!

Reviewed On: Dec. 30, 2008

Made this tonight for dinner, and added some red peppers. Unfortunately, I didn't get the sauce to thicken -- I think maybe it needed a little more time.

Reviewed On: Nov. 10, 2004

I had a dinner party with a bunch of picky people, who all enjoyed this recipe (thankfully!) The only things I would do differently are to 1) use a cookie sheet, not a broiler pan 2) actually remember to lightly grease the cookie sheet and 3) make more. There were 8 people and I scaled the recipe for 10, but it still only came out to about 1.5 crabcakes per person.

Reviewed On: Jul. 9, 2001