Adding lentils is a good idea to make a Greek salad more filling, but the texture of the lentils did not fit with the tomato and cucumber. If you do make this, finely chop the vegetables to make it easier to eat. Also, you can make the onions a bit tender by letting them soak in the vinaigrette for 30 minutes before adding them to the salad. Next time, I'll just stew some lentils and dill as a side to the Greek salad.

Reviewed On: Aug. 6, 2009

This was a delicious change from the usual black bean dishes I cook. The combination of flavors really works! My husband is on a low-cholesterol diet, so I cut the amount of cheese in half and substituted a dollop of reduced fat sour cream on top. I also doubled the veggies and black beans and eliminated the chicken.

Reviewed On: Jul. 21, 2009