This was really great and my family all loved it. I substituted macaronni for the egg noodles and used one half each chopped yellow and red bell peppers as I had no green. I stirred in a teaspoon of Taco Seasoning before the pasta. I layered the shredded cheddar thickly (double the required amount) on top and served it all up with a side of white corn tortilla chips. Everyone used the chips to scoop the dinner and when all was said and done it received rave reviews. A definite five star rating in my house.

Reviewed On: Aug. 25, 2009

This was my first attempt ever at preparing a meal for my family and I am pleased to say it was second helpings all around. Everyone loved it. I will definitely do it again. It's easy to follow and has lots of room for experimentation. I used five fresh green chili peppers that I cut up and a whole large yellow onion diced and cooked with the beef. It was served up with a large scoop of sour cream which really topped it off nicely.

Reviewed On: Jul. 21, 2009