I am in love with this chicken. I have made it several times and everyone I've served it too has really enjoyed it. At first I thought the teriyaki/ranch combo was strange but it had so many good reviews I had to try it, and they were right! I do use real bacon instead of bacon bits and I probably add more cheese since that's one of my favorite things.

Reviewed On: Jul. 26, 2009

Excellent! I have made it according to the recipe and also with only portobellos, and it's been great both times. The dash of cinnamon really makes it, do not skip this! I also substitute corn starch for flour to make it gluten-free.

Reviewed On: Jul. 26, 2009

I followed the "inventor's" comments below and was very happy with these wings. I will probably add a bit less spice next time as they were a little too hot for some of my friends. I love that they are baked and have no flour as I am gluten-free. This was my first attempt at hot wings and I was very happy with how they turned out!

Reviewed On: Jul. 26, 2009