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White Chili with Chicken
This was incredible! I have never made this before and my husband and I loved it! I made a few changes like others suggested. I didn't rinse the beans and used cilantro instead of parsley. My family doesn't like the spiciness of jalapeno, so I added a can of mild diced green chili's. This gave it the great flavor without the heat. I'm making it again today for company. I can't say enough good things about how good it is!
1 user found this review helpful
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Reviewed On:
Nov. 8, 2009
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