Check out my food blog: http://chefjoshuaburgin.com :D I am a college student in Tennessee with a HUGE passion for cooking. I didn't discover this love until I moved to college and had to cook for myself. I now own my own baking and cake decorating business, La Boulangerie de Burgin. This fall, I will attending l'Université de Caen Basse-Normandie for an entire year. There, I will be studying the French language and experiencing french cuisine and culture! Anything sweet! I love sugar, lol! Southern. White gravy, red velvet cake, need I go further? Making 100 fully decorated cookies! They were shaped like a 3-tier cake, white icing base, colored swag, border, and monogram on each. A lot of work! Also, all of my 3D cakes! Haha, trying to make fondant. Spent 24 straight hours doing it!