My goodness, These were the most delicious cupcakes every! Took them to work and they were instantly gobbled up! Like other reviewers, I substituted the sour cream for vanilla yogurt, and they were fabulous! Next time, I will definitely cut the frosting recipe in half! It didn't look like much, it made 1 cup of frosting. I only used a 1/2 cup, so the rest was wasted. I also topped my cupcakes with some lemon zest for an extra lemony flavor!

Reviewed On: Jul. 23, 2009