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Parmesan and Basil Chicken Salad
What a fantastic recipe. I did make a couple of changes: I made a pesto of basil, garlic, toasted pine nuts and walnuts, and parmesan cheese, which I combined with the mayo. I didn't puree the celery so that the salad would have some texture and crunch. Everyone raved over this one. Definitely a keeper!
1 user found this review helpful
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Reviewed On:
Jul. 23, 2009
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