This recipe is fantastic! I never change anything. The flavor is perfect, the texture is perfect and the glaze just makes this one complete cake. As far as it being too sweet..... I'm not sure what everyone is talking about. It's perfect. Not too plain and not too sweet. The only suggestion I have about this recipe if you are making it for the first time, follow the instructions exactly! That includes the baking time. Do not bake any longer than the suggested time otherwise it could come out too dry. And yes you can change the extracts to the flavors you like but it's already perfect the way it is. I've made this cake several times now and I love it more and more each time. My co-workers love it too!

Reviewed On: Jul. 23, 2009