I have tried these cookies 3 different ways. 1st I cooked them exactly like the recipe and they were good but not exceptional. The second time I added butterscotch chips and melted the butter and they were great. Today when my daughter and I made them I decided I didn't want to bake cookies for 1/2 the day so I put the batter in a greased 9x13 pan and baked it like brownies with the chips and melted butter, reserved some chips for the top and it was great this way too. I baked it at 325. I checked it every 10 mins. after the first 20 mins. with a toothpick and it took around 45-50 mins for it to be done.

Reviewed On: Apr. 22, 2010

This is very good. A great comfort dish on a cold day. I did tweak it. I parboiled the potatoes for around 6-7 mins. I used 1/2 cheddar and 1/2 mozz.. I used 4 Tbls. of onion and I cooked the onion and 2 cloves of garlic, minced in a some butter for a few mins. before adding them in with potatoes and ham. I took another reviwers suggestion and made a topping of Panko crumbs, parm. cheese and paprika mixed with some melted butter. My husbands only suggestion to make it better was more topping!

Reviewed On: Nov. 18, 2009

This is an excellent recipe! The lemon flavor goes wonderfully with the blueberry. My 3 kids (11,8 and 6) would eat the whole loaf in one sitting if I let them. Definetly a keeper.

Reviewed On: Nov. 18, 2009