I was really surprised by how much I liked this quick bread! The changes I made were to use all-purpose flour, fresh mango that I pureed in the blender using 2 of the smaller and tastier yellow mangoes and I sprinkled organic cane sugar on top. I loved the crunchy topping and the texture of the inside of the bread - nice and moist. I noticed that in a couple of pieces there were small mango chunks and these pieces were particularly good leading me to believe that maybe the mango amount should be doubled with one ripe mango cut into small chunks. I would add even more fresh cranberries next time and maybe a bit less walnuts or even leave them out altogether. Very nice bread that I would make again. The orange zest is also subtle but definitely adds flavor. Thanks for this recipe!!

Reviewed On: Nov. 22, 2009

This baba ghanoush was fantastic! I`m so happy to be able to make this homemade now and will never go back to buying store bought. I followed the directions exactly and was not disappointed. It has a great smoky and garlicky flavour. I used a blender instead of a food processor and it worked out great. Thank you for a great recipe!

Reviewed On: Nov. 17, 2009

These dumplings are excellent!! I made them for a chicken stew and they went perfectly with it. This makes quite a lot of dumplings so I actually put some of the batter in the fridge and made dumplings again a couple of days later using some vegetable broth. Yummy and comforting. I would definitely make these again for any recipe calling for dumplings. They have a really nice basic dumpling flavor and the texture is dense and filling. Thanks for a great dumpling recipe!!

Reviewed On: Nov. 17, 2009