Such an easy punch recipe! I reduced the recipe to a 1-1-1 ratio, meaning the large can pineapple juice to one can of orange juice concentrate to only one 2 liter bottle of lemon-lime soda (I used 7-up). The punch had a much tangier, "punchier" taste, and it wasn't quite so fizzy. My guests raved about the punch, and could not believe how simple it was! Any leftover punch kept well in the fridge for another couple days!

Reviewed On: Jul. 22, 2009