AMAZING!!!! Didn't change a single thing about the recipe, and they were easy to make and came out wonderfully! Baked for 12 minutes and they were wonderfully fluffy and delicious. One warning- this recipe yields A LOT of dinner rolls- might want to try freezing half the dough for later. Thanks for such a great recipe!

Reviewed On: Nov. 26, 2009

I have NO IDEA what people are talking about when they said this dough was sticky. When refrigerated for two hours and when you use flour on your work surface and flour the rolling pin, there is no need for wax paper, plastic wrap, etc. Its just fine! Only change I made was to use butter instead of shortening. This recipe was great when it was being baked with the pie filling (ie apple pie), however when it was baked on its own to serve as a crust for my chocolate creme pie, it was difficult to bake properly.

Reviewed On: Nov. 26, 2009

Super easy and looks great! Will be my go-to ganache recipe :)

Reviewed On: Nov. 22, 2009