Oh, my, oh, my was this tasty! Fight'cha mama good! I'd say it stood up to the best BBQ joint's ribs. My modifications (I made a half recipe, as my slow cooker isn't that big): 1 cup BBQ sauce, 1/2 cup ketchup, thyme instead of oregano and chili powder instead of chili sauce (didn't have it...don't really know what it is). The rest (brown sugar, vinegar, hot sauce, etc.) the same.

Reviewed On: Aug. 23, 2009

I thought this was waaaaaaaay too vinegar-y. Next time, I'll try about half the vinegar - it would probably come out creamier (it was too soupy), too.

Reviewed On: Aug. 7, 2009