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LEllington
 
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Member Since: Jul. 2009
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Recipe Reviews 8 reviews
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Cream Cheese Frosting II
This is a great recipe! As other reviewers have said, it's the real deal. I accidentaly made the following adjustments: 1. Once, I made it with 4 c sugar, which yielded a stiffer frosting (which I liked), without sacrificing the cream cheese tang. 2. I also once made it with 1 package cream cheese and 3 c sugar...also good. Not quite as tangy as with 2 pkgs cream cheese (no brainer). In other words, you really can't mess this up, no matter what you do with this recipe!

2 users found this review helpful
Reviewed On: Jun. 18, 2011
Basic British Scones
So easy and so good! I substituted King Arthur White Whole Wheat flour and still got light, fluffy scones. I also upped the sugar but WOULD NOT do so again - I like a less-sweet scone. I also added chopped cranberries and apricots for that little "surprise" of sweet. Will become a standard in my repertoire!

2 users found this review helpful
Reviewed On: Apr. 23, 2011
Stewed Cabbage
I made this with a couple of strips of bacon instead of the butter (fried up the bacon, used that fat instead of butter) but otherwise stayed pretty true to the recipe. It was kind of boring, to be honest. I kept WANTING it to be worth 4.5 stars, but, alas, it never was. OK, not great.

0 users found this review helpful
Reviewed On: Nov. 24, 2010
 
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