I tried a practice run with Frozen Cranberries and it was runny and the cranberries didnt burst. Last night I used fresh cranberries and it was PERFECT. I followed the suggestion of 1/2 cup white sugar, 1/2 cup brown, 3/4 cup OJ and 1/4 cup Water. I added the cranberries after the sugars had dissolved on the stove; added a pinch of cinnamin and some orange zest. I brought it to a boil reduced heat to low and stirred it often until the cranberries had burst (about 12 min). I turned off the heat and let it set on the hot burner for 45 min. I put it in the fridge and this morning it was still the perfect consistancy. Cant wait for Thanksgiving!!

Reviewed On: Nov. 25, 2009

I used 1 pkg Grands biscuts cut into 8ths and italian sausage and pepperoni and one 14 oz jar of pizza sauce. The biscuit pieces absorbed a lot of the pizza sauce and were perfectly cooked. My husband and I found it VERY salty and a needed a little more sauce. According to the other reviews i would say it came from the Italian Sausage. I will try it next time with ground beef instead and some extra pizza sauce.

Reviewed On: Oct. 29, 2009

I used fiesta cheddar cheese soup and these turned out delicious!!

Reviewed On: Oct. 28, 2009