Allrecipes Home  >  The Buzz  >  Cooks  >  Middleagedcookingguy

cook's profile


Middleagedcookingguy
 
Living In:
Member Since: Jul. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking
Hobbies: Gardening, Hiking/Camping, Biking, Photography, Reading Books
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
My favorite things to cook
Salmon anything (chowder, planked, grilled...). Bananas in anything.
Recipe Reviews 41 reviews
See All Reviews 
Trout Amandine
Gave whole almonds a whirl in the food processor instead of using slivered almonds. Otherwise, followed the recipe. Fantastic!

0 users found this review helpful
Reviewed On: May 23, 2011
Real Hummus
Fabulous hummus substrate. Experiment!

1 user found this review helpful
Reviewed On: May 23, 2011
Traditional Osso Buco
Slow cooker version: I used beef shanks instead of veal. Drained the liquid from the diced tomatoes (I used canned whole tomatoes) and used 1/3 cup less liquid (water instead of beef stock). Let 'er rip for 8 hours. Soft, tender, delicious (and cheap!). Loved it.

3 users found this review helpful
Reviewed On: May 16, 2011
 
ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States