Just perfect! Just the right amount of kick and if you like things spicier, you could easily increase the red pepper flakes or the chili powder slightly. I am going to mix up a big batch and seal it in snack size bags to have on hand.

Reviewed On: Jul. 2, 2009

Used to love this and lost the recipe. Thanks for posting it. The only difference between your recipe and mine was instead of bread cubes, my recipe calls for 2 bags of croutons. Herb and garlic croutons add a nice taste. I also am not fond of mustard, so leave that out. Thanks again! Gonna make it for breakfast this weekend!

Reviewed On: Jul. 1, 2009

Really fun, I have also doubled the broth and made a nice soup out of it. Tasty, easy, always comes out well.

Reviewed On: Jan. 20, 2009