I've made this great cake 7 times now. Four were perfect in texture (like a moist, VERY slightly chewy bread, good air holes but not what I'd call airy and light). With the others I'm obviously doing something wrong; the texture is smoother, denser, no holes, finer grain. Does this mean too much liquid, or overmixing, or what? I'm new.

Reviewed On: Dec. 3, 2009

This worked great for me. I added some dark cocoa.

Reviewed On: Jul. 16, 2009

Quick and good!

Reviewed On: Jul. 14, 2009