Really good, will definitely be using again!

Reviewed On: Nov. 9, 2009

I tried to follow this recipe exactly, but like others, I didn't have any bread flour, so I used all-purpose flour. The dough turned out REALLY stick and broke off a lot, I had to add a lot more flour. Even then, the pretzels were hard to shape and once baked, they lacked flavor. Won't be making these again, you just can't beat actual mall pretzels.

Reviewed On: Nov. 6, 2009