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Mimi's Giant Whole-Wheat Banana-Strawberry Muffins
Another keeper. I reduced the cinnamon by half, used apple and peach sauce, and added more strawberries. All purpose white flour works well also. I make them in batches and freeze them. When filling the muffins cups, I avoid placing strawberries at the bottom.
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Reviewed On:
Jul. 14, 2009
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