I have made this recipe twice now, and the 2nd time added just a little more Peanut butter... we're fanatics here.... I was reading the reviews and people mentioning the grainy results.... I have found through making other fudges and candies, the graininess comes from stirring the sugar mixture too much during the cooking process and also having the heat up too high. When it cools, more sugar crystals form instead of keeping the mixture form. Cook to a soft ball on a low heat, not anything above that. Be patient when cooling... do not try and cool too quickly, and just leave it sit do not mix... As for the powdered sugar? well, was ok, but prefer the granulated more and so does my family....

Reviewed On: Jul. 14, 2009