Moist and light! My husband (who critiques my cooking) loved it. To avoid a lot of liquid maybe use low fat meat - I had no problem. Instead of Ketchup I used Spaghetti Sauce and before adding the Parmesan cheese I put a light topping of Salsa Sauce and then the Parmesan - back in the oven. Served with corn on the cob and garlic bread. A nice variation of meat loaf.

Reviewed On: Aug. 5, 2009