|
Cream Corn Like No Other
I love corn and this is one of the easiest recipes to do and it tasted amazing! Never thought I could make my own creamed corn but I did...I did add an extra tablespoon of sugar because the parmesan flavor was a tad bit too strong so I'd try to put less parmesan for next time, but overall two thumbs up ^^
1 user found this review helpful
|
Reviewed On:
Oct. 18, 2009
|