Really good stuff. A different twist on fried chicken. I'm new to this type of cooking, but really liked this.

Reviewed On: Aug. 14, 2009

This is a good recipe!! I did do a bit of tweaking -- used tinned kidney beans, drained/rinced well; added diced celery; then used oregano, thyme and bayleaf in place of creole seasoning. I also used hambone left from Sunday dinner bone in ham -- worked well. I also used half chicken broth, and half water. Finally, I cooked rice nite before, then added to crockpot when I got home. Turned on high; then while the Jiffy Cornbread was cooking -- rice combined with rest, got warm and was perfect. Husband said -- "this is very good; please make it again!" and then helped himself to another bowl.

Reviewed On: Aug. 13, 2009