My family can't get enough of this stuff. I had a lot of jalapenos from my garden so I made several batches of this salsa, put it in quart size ziploc bags and threw it in the freezer. The salsa thawed out wonderfully, I just had to stir it and it was ready to go and it tasted great as well. We will never have a shortage of salsa again. Thanks!

Reviewed On: Sep. 21, 2009

This recipe is a hit everytime I make it. It never fails that someone will ask me for the recipe. Thanks Judy!!!

Reviewed On: Jul. 10, 2009