We omitted the brown sugar for this recipe and took it to a potluck -- it won crowd favorite. I had to make it in advance so I popped it in the fridge for the day. When I pulled it out of the fridge, I put it in the oven cold and cooked according to recipe and it cooked perfectly. An easy recipe to make, a great dish to share and perfect to make in advance.

Reviewed On: Jul. 11, 2009