Terrific pie, I suggest for a healthier option to use 1/2 cup of Splenda and choose the cherries in water. I also added 1/4 cup of burgundy and strawberry puree into the mix and disregarded the tapioca. The pie falls apart when cut hot, but its absolutely delicious and hard to resist. Also pie making tip in general: brush the top of the crust with egg whites for that golden crust.

Reviewed On: Sep. 26, 2009

Disliked the end result, I like curry but this ended up having a gritty texture.

Reviewed On: Sep. 26, 2009

Very tasty, added garlic and half and half instead of cream. Also switched out butter for olive oil, trying to keep it a bit healthier.

Reviewed On: Jul. 10, 2009