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Good Old Fashioned Pancakes
I accidentally used baking soda instead of powder on my first batch. It made a flatter pancake that was like my Grannies and fun to eat. The next time I made the correct recipe and it was great. The best part is, you always have these ingredients and it’s much cheaper and tastier than buying a mix from the store. My 2 year old helps me make the batter. We make extra pancakes so he can proudly eat his creation during the week.
1 user found this review helpful
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Reviewed On:
Jul. 10, 2009
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