This was a super easy and tasty recipe. I did however made some changes. I cut the mayo to 3 tbs and since i didnt have fresh celery I used celery seeds. I also added 2.5 ups of finely shredded green cabbage, some black pepper and to finish it off i drizzled it with hot sauce. It was soooooooooooo good. I liked it cold for sure---not warm.

Reviewed On: Jul. 10, 2009