VERY easy to make, and I have made this for years, but also very easy to mess up! If you dont use the right size pan (13X9) it will not turn out right. This is a yummy cake though!

Reviewed On: Nov. 8, 2009

THIS CAKE IS SO AWESOME! I HAD LOST MY RECIPE FOR SOCK IT TO ME CAKE, AND SO GLAD I FOUND THIS ONE. I FOLLOWED ADVICE OF PREVIOUS REVIEWERS, SWIRLING THE FILLING THRU THE CAKE WITH A BUTTER KNIFE INSTEAD OF HAVING IT IN ONE BIG LAYER. AND I LOWERED THE TEMP ON THE OVEN TOWARDS THE END TO 350. INSTEAD OF USING THE DRIZZLE FOR ICING, I MAKE MY OWN HOMEMADE CREAM CHEESE ICING, WHICH YOU CAN FIND ON HERE, THERE ARE MANY RECIPES FOR IT. USING A LIGHT CREAM CHEESE FROSTING REALLY MAKES THIS CAKE A TREAT!! YUMMO!

Reviewed On: Oct. 23, 2009