This was very yummy! Everyone loved it. I did have a few technical issues. I reduced the milk to 2 cups and even with leaving some filling out it spilled over my deep dish pie crust. I had trouble getting it to set. I think I would try maybe 1.5 cups of milk next time. My crust started to burn while trying to cook it longer. The topping was easy to make and made the pie. Very unique.

Reviewed On: Jul. 13, 2009