Fantastic recipe! The cookies were crunchy around the edges but soft and chewy in the middle, just how we love them.

Reviewed On: Aug. 30, 2009

Good recipe but it did seem to call for alot of baking soda/powder so to avoid the after taste that some reviewers mentioned, I reduced the amount of baking soda to 3/4tspn only. I added mini choc chips to half the batter but I felt that the chocolate over-rode the flavour of the bananas and oats and these muffins are better without the choc chips. I'm not sure I liked the crunchy / chewy texture of the rolled oats against the soft texture of the rest of the muffin so maybe I will try using quick cooking oats next time

Reviewed On: Aug. 15, 2009

I loved this. I used less butter than called for and a low fat sour cream and it still tasted very buttery and creamy. The texture and flavours make it very addictive!

Reviewed On: Aug. 15, 2009