|
Bacon Chicken and Dumplings
This recipe is yummy, with some modifications. More bacon, used 4 cups of broth and 2 1/2 cups of evaporated milk instead of half and half. Added a little granulated garlic and celery powder too. Don't bother with a skillet unless it is huge go straight for the stock pot. My own issues about biting into potatoes so I used the masher a couple minutes before adding the dairy. Also didn't have biscuit mix so I used the "dumplings" recipe from this site and they were wonderful.
0 users found this review helpful
|
Reviewed On:
Nov. 5, 2009
|