Beware and don't make the same mistakes I did. I mistakingly used a can of jellied cranberry however a can is 14 oz. I wasn't thinking and assumed it was 8 oz & quickly dumped in in. Needless to say I had a whole lot of catching up to do hours later when I realized my mistake to balance this out and I didn't quite succeed. Also I was confused how many frozen meatballs figured into this recipe so I ended up using a box of 15. Not sure what the homemade would have yield, recipe says 10 but 10 small meatballs from a pound of beef does not seem right. Lastly - I did not heed advice and used Italian style & again the taste was slightly off. Next time I will make homemade ones ahead of time & merry the sauce the night before.

Reviewed On: Feb. 5, 2012

Made as is and no complaints. However I prefer to omit the topping and add a few tb of mini choc chips to the batter instead. Easier & more tasty in my opinion. Thx for sharing!

Reviewed On: Feb. 1, 2012

This is coming from someone who usually does not enjoy meat - this is really good. I did sub ground turkey but otherwise made as is. It was perfect - not dry and not greasy like others complained about. The whole family seemed to enjoy it. Will definately be adding this to the rotation.

Reviewed On: Jan. 31, 2012