I agree with DSHIP2, this recipe is excellent as written. I recently had this at a local restaurant and searched for the recipe and now I have found it. Only thing I changed was the cheese. Didn't have Colby on hand, so used shredded Mexican and it was excellent! Thank you, Cathy, for sharing your recipe!

Reviewed On: Sep. 10, 2009

This is one of my favorite recipes. I have been making it for years and always have it in my freezer during the summer. I also add maraschino cherries, plus some of the juice. I use Amaretto instead of whiskey, making it more like an Amaretto slush. Is much smoother. I will try limeade next time. Never thought of that. And it's wonderful with Fresca or Sprite, instead of Ginger Ale.

Reviewed On: Jul. 30, 2009

This is my first review. It was worth signing up for. This was the best blueberry pie I ever made. The only thing I did was cut the sugar back to 1/2 cup, per another review, and it couldn't have been more perfect. Used fresh blueberries. Thank you Miss Bethany!

Reviewed On: Jul. 13, 2009