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Dulce de Leche
Great recipe! After a long time of stirring i was about to become frustrated because it wasn't thickening, but I kept my patience. I turned the heat up a little bit and I just kept stirring! I think stirring is the key! I also substituted the bean for vanilla extract. It worked out just as well. We were very pleased with the results!
1 user found this review helpful
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Reviewed On:
Mar. 14, 2010
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