This is a really good frosting and perfect for coloring and decorating. I used 1/2 tsp of almond extract and 1/2 tsp of vanilla for a different flavor. I also subbed milk for the water. I frosted Grandpops Chocolate cake from this site with it for my daughter's birthday cake. Yummy!

Reviewed On: Jul. 13, 2009

This cake was so yummy! It turned out light and moist. I used weak coffee because a couple people in my family hate coffee, and you can't taste it, it just enhances the chocolate. This was moist and fluffy and EASY...this will be my "go-to" recipe for chocolate cake.

Reviewed On: Jul. 13, 2009