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quetzal_7

Home Town: Charleston, South Carolina, USA

Living In: Columbia, South Carolina, USA

Member Since: Jul. 2009

Cooking Level: Intermediate

Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Vegetarian, Dessert

Hobbies: Walking, Reading Books, Painting/Drawing

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About this Cook

My favorite things to cook

Easy vegan recipes, cakes,

My cooking triumphs

Took the Vegan Lasagna II and a 4 cheese lasagna, merged them, added some spice, and made a very tasty lasagna(that I don't make very often because it takes forever!)

My cooking tragedies

Left the margarine for a pecan pie in the microwave after melting it. The pies came out closer to pecan brittle <)

Recipe Reviews 1 review

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Tangy Vegan Crockpot Corn Chowder

Yum, this is tasty! Thanks for the great recipe. So many vegan recipes lack flavor, but this one is downright delicious. And you're right Mary, most margarine contains small amounts of dairy, but many are vegan. I use 'Smart Balance Light' or 'Earth Balance' depending on the consistency of the intended end product.

3 users found this review helpful

Reviewed On: Jul. 13, 2009

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