I made this recipe for my mother, sister and very picky nephew who all loved it. I only used about 1/8 cup of soy sauce and the flavor was still a little strong, so next time I would cut back on that. I'd strongly suggest adding some kind of chili powder for a little more flavor. Also, I made a 2nd batch of marinade and added 1/4 cup mayo to use as a dipping sauce that ended up being a huge hit. I was a little disappointed that the coconut flavor did not stand out at all against the heavy lime and cilantro, but that was probably my own fault for not using fresh coconut. Still a delicious dish that will definitely become a regular at BBQs.

Reviewed On: Jul. 13, 2009