My boyfriend said this was the best dish I had ever made! The only change I made was breading the chicken cordon bleu with egg, flour, and bread crumbs and I used proscioutto instead since I love it so much. The sauce was delicious and I can see myself using it on dinner crepes or something in the future. GREAT RECIPE! and very delicious!!

Reviewed On: Aug. 26, 2009

I made this because it's one of my boyfriend's favorite desserts; I was nervous because he can be critical sometimes. He was very impressed and I was pleasantly surprised. A few weeks later, we ate dinner at Morton's Steak House in Houston and ordered their key lime pie to see how it compared and not to toot my own horn, but it wasn't even close!! I'm convinced we will never order key lime pie in restaurants again; it is so cheap and so easy to do it at home now! Thank you, justamom!!

Reviewed On: Aug. 26, 2009

I'm not sure what I did wrong; I followed the recipe exactly; let the marinade sit for a bit before grilling them and basted them almost constantly while on the grill. I didn't find that this recipe enhanced the flavor of the lobster; sorely disappointed. Other seems to have had success with it so maybe I'll try it again in the future.

Reviewed On: Aug. 26, 2009