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Ellen
 
Member Since: Jul. 2009
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Honey Glazed Pork Tenderloin
Wonderful! Instead of using pork tenderloin I used pork brisket, which is flat pieces of pork. I marinated them in the glaze and left some out to brush on during grilling.

1 user found this review helpful
Reviewed On: Sep. 23, 2009
 
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