I just wanted to add that I came across this recipe while looking for something to make with the minimal ingredients I had around. (Was in desperate need to go to the store) So I revised this with what I had and it was still good! Probably not as good as what the original recipe called for, but I found it delicious. Without having any shallots, I decided to use some scallions and garlic. Without raspberry vinegar, I used red wine vinegar. Before I found this recipe I had already seasoned the chicken with some ground coriander, onion powder, lemon pepper seasoning, and S&P. Those seasonings did not seem to take away from the yummy sauce. I will definitely make this again, probably try it with the given ingredients the second time around.

Reviewed On: Jul. 14, 2009