cook's profile


Robin
 
Home Town: Tucson, Arizona, USA
Living In: Walnut Creek, California, USA
Member Since: Jul. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Middle Eastern, Low Carb, Dessert, Quick & Easy
Hobbies: Quilting, Needlepoint, Gardening, Biking, Walking, Photography, Reading Books, Music
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Recipe Reviews 2 reviews
Pizza Crust I
Great and easy recipe. Did follow some suggestions to add onion powder. Make sure you let the dough rest for 10 -15 minutes on a lighty floured surface after it comes out of the bread machine. Use a pizza stone for a nice crispy crust. I usually use Trader Joe's pizza dough when I make pizzas, my hubby says this dough is better.

0 users found this review helpful
Reviewed On: Jul. 22, 2009
Clone of a Cinnabon
This recipe is awesome! Followed a few suggestions by other reviewers and combined the brown sugar, cinnamon and butter before spreading the mixture on the dough. They also freeze well with no change in taste.

1 user found this review helpful
Reviewed On: Jul. 20, 2009
 
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